Apple And Honey Challah

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2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast

1/3 cup (79 ml) plus 1 teaspoon honey

1/3 cup (79 ml) neutral oil, plus more for the bowl

2 large eggs plus 1 large yolk

1 1/2 teaspoons (8 grams) table salt

4 1/4 cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface

2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2- to 3/4-inch chunks

Squeeze of lemon juice, to keep them from browning

1 large egg

Coarse or pearl sugar for sprinkling (optional)

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