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Southwestern Turkey Burgers

5 faves
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
77%
CHOL
71%
SOD
32%

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Ingredients for 4 servings

1 1/2 pounds ground dark meat turkey (93% lean)

1 jalapeno chile minced (ribs and seeds removed for less heat, if desired)

2 ounces grated Monterey Jack cheese (about 1/2 cup)

1/4 cup plain dried breadcrumbs

2 tablespoons mayonnaise

Coarse salt and ground pepper

Vegetable oil for grates

4 hamburger buns split horizontally

Desired toppings

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