Tex-Mex Matzo Brei

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
48%
CHOL
156%
SOD
8%

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Ingredients for 4 servings

2 Tablespoons unrefined olive oil

1 sweet bell pepper, diced

1 onion, diced

sea salt and pepper to taste

4 sheets matzo (don’t use egg matzo as it’s too soft)

6 large eggs

suggested accompaniments: fresh pico de gallo or salsa, guacamole or fresh sliced avocado, fresh chopped cilantro, sour cream, grated cheese like Monterey Jack, crumbled Cotija cheese, refried beans

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