Arroz Con Pollo Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1137
FAT
178%
CHOL
112%
SOD
30%

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Ingredients for 4 servings

1 cup fresh or frozen baby peas

2 tablespoons finely chopped parsley

1 1/2 cups shortgrain rice

3 plum tomatoes, coarsely chopped

1 tablespoon paprika

3 cups boiling water

1 large white onion, finely chopped

4 ounces very fine (fideo or capellini) noodles, broken into 1inch lengths

Salt and freshly ground black pepper

1 tablespoon clarified butter

1 large clove garlic, minced

4 ounces salt pork or bacon, finely diced

1 tablespoon lard or bacon fat

2 1/2 to 3 pounds chicken, cut into 6 or 8 serving pieces

1/8 teaspoon ground saffron, or a tiny pinch saffron threads, crushed

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