Quinoa, Watermelon And Feta Salad

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
44%
CHOL
4%
SOD
8%

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Ingredients for 6 servings

1.5 cups quinoa

3 cups water

1 cup watermelon, rind removed and cut into small cubes

2 oz feta, crumbled

2 green onions, white and green parts, chopped thin

1/3 cup loosely packed mint, chopped thin

1/4 cup olive oil

juice of one lemon

1 teaspoon Dijon mustard

pinch of salt and pepper

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