Eggplant Pizzettes

1 fave
More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
110%
CHOL
20%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup chopped dry-packed sun-dried tomatoes

1/4 cup barbecue sauce

3 tablespoons balsamic vinegar

1 (about 1 1/4 pounds) eggplant

1/4 cup basil oil or extra-virgin olive oil

8 ounces sliced smoked provolone

3 tablespoons finely chopped shallot or red onion

1/4 cup finely chopped pecan pieces

Chopped fresh mint or basil, for garnish (optional)

You might also like

Spinach And Egg Pizzettes
smitten kitchen
Smoked Salmon Pizzettes
Real Simple
Grilled Smoked-Mozzarella And Yellow Squash Piz...
Epicurious
Pancetta And Caramelized Onion Pizzettes With F...
Parade Magazine
Mini Pizzettes
What's Gaby Cooking
Pizzette With Goat Cheese And Ricotta
Epicurious
Pizzette With Fontina, Tomato, Basil, And Prosc...
Epicurious
Grilled-Tomato Pizzettes With Basil And Fontina...
Martha Stewart
Caramelized Onion Pizzettes With Smoked Mozzare...
Big Girls Small Kitchen
Cauliflower Pizzettes
The Dr. Oz Show