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Eggplant Pizzettes

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Leite's Culinaria
Related tags
fingerfood low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
439
FAT
109%
CHOL
20%
SOD
42%

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Ingredients for 4 servings

1/3 cup chopped dry-packed sun-dried tomatoes

1/4 cup barbecue sauce

3 tablespoons balsamic vinegar

1 (about 1 1/4 pounds) eggplant

1/4 cup basil oil or extra-virgin olive oil

8 ounces sliced smoked provolone

3 tablespoons finely chopped shallot or red onion

1/4 cup finely chopped pecan pieces

Chopped fresh mint or basil, for garnish (optional)

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