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Rhubarb Bundt Cake

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Nutrition per serving    (USDA % daily values)
Uploaded by: Delicious Everyday


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Ingredients for 8 servings

300 g of rhubarb, chopped

125 ml of water

100 g of sugar

150 g of butter, softened

220 g of caster sugar

1 teaspoon of vanilla extract

3 eggs

1 cup of thick Greek yoghurt

300 g of self raising flour, sifted

2 cups of icing sugar

reserved rhubarb syrup

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