Eggs, Bacon & Hash Brown Quesadilla

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 4 servings

1 large Idaho potato, scrubbed

4 Tbsp canola oil

1 small Spanish onion, halved and thinly sliced

Salt and fresh black pepper

1 Tbsp ancho-chili powder

1 Tbsp unsalted butter

4 large eggs

Salt and fresh black pepper

Eight 6-inch flour tortillas

1 cup grated low-fat Monterey Jack cheese

Hash browns

8 slice turkey bacon, diced and cooked until golden brown

2 Tbsp canola oil

1 tsp ancho-chili powder

Scrambled eggs

½ cup prepared mild salsa

Cilantro leaves, optional

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