Roasted Persimmon Pinwheels

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Spoon Fork Bacon
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1 persimmon, peeled and finely diced

1 tablespoon extra virgin olive oil

zest of 1 lemon

pinch salt

2 ounces cream cheese, softened

1/4 teaspoon ground cinnamon, plus more for dusting

1/8 teaspoon ground cardamom

1 (8”x8”) sheet store bought puff pastry, thawed

1 egg, lightly beaten

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