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Butternut Squash Soup With Miso And Coconut

By Food52
8 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
18%
CHOL
0%
SOD
56%
Uploaded by: Food52

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Ingredients for 6 servings

Olive oil

4 1/2 cups water

4 tablespoons plus 1 teaspoon white shiro miso

1 large yellow onion

1-inch knob of ginger, peeled and grated

2 1/2 teaspoons cumin

1/2 teaspoon cayenne pepper, or slightly more to taste

One 3-pound butternut squash, peeled and cut into 1/2-inch cubes

1/2 cup full-fat coconut milk

1 teaspoon salt, plus more to taste

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