Brussels Sprouts With Candied Walnuts And Green Apple

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1/4 cup walnut pieces

1 tablespoon butter


2 sprigs fresh rosemary, leaves picked

2 tablespoons honey

2 pints Brussels sprouts, halved or quartered depending on size

1 tablespoon canola oil

Salt and freshly ground black pepper

2 Granny Smith apples, peeled, and cut into 1/2-inch pieces

Juice of 1 lemon

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