FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Wings With Salsa Verde Recipe

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoons fresh lemon juice

1 1/2 teaspoons black peppercorns

2 teaspoons dried basil

1/2 cup fresh parsley

2 teaspoons ground white pepper

1 tablespoon chopped garlic

1/2 teaspoon red pepper flakes

1 teaspoon dried oregano

5 pounds chicken wings, cut in half at the joint

1/2 cup fresh basil

4 cloves garlic, smashed

1 teaspoon anchovy paste

2 tablespoons chopped roasted red peppers

2 teaspoons kosher salt

Kosher salt

2 teaspoons granulated garlic

2 teaspoons paprika

1/2 teaspoon capers

2 teaspoons dried rosemary

1 tablespoon chopped onion

1/3 cup extra-virgin olive oil

3/4 cup kosher salt

You might also like

Grilled Capon With Salsa Verde
Food & Wine
Glazed Salsa Verde Chicken Wings
Campbell's Kitchen
JalapeƱo Wings With Cool Cilantro Dip
Sticky Chicken Wings With Blue Cheese Dip
Every Day with Rachael Ray
Spicy Chicken Wings With Apple Onion Dip
A Spicy Perspective
Moroccan Chicken Wings
Chef Speak
Crispy Chicken Wings & Legs Served With Kewl Ra...
Baked Layered Buffalo Chicken Nachos
How Sweet It Is
Burmese-Style Wings With Lime, Cilantro, And Sh...
Asian Crispy Chicken Wings + Spicy Sweet Chili...
White On Rice Couple