Chicken Wings With Salsa Verde Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
155%
CHOL
83%
SOD
1008%

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Ingredients for 6 servings

2 tablespoons fresh lemon juice

1 1/2 teaspoons black peppercorns

2 teaspoons dried basil

1/2 cup fresh parsley

2 teaspoons ground white pepper

1 tablespoon chopped garlic

1/2 teaspoon red pepper flakes

1 teaspoon dried oregano

5 pounds chicken wings, cut in half at the joint

1/2 cup fresh basil

4 cloves garlic, smashed

1 teaspoon anchovy paste

2 tablespoons chopped roasted red peppers

2 teaspoons kosher salt

Kosher salt

2 teaspoons granulated garlic

2 teaspoons paprika

1/2 teaspoon capers

2 teaspoons dried rosemary

1 tablespoon chopped onion

1/3 cup extra-virgin olive oil

3/4 cup kosher salt

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