Creme Egg Chocolate Drizzle Cake

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Great British Chefs
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225 g butter, softened

225 g caster sugar

4 large free-range eggs mixed with 2 tablespoons full fat milk

175 g self-raising flour

40 g cocoa powder

25 g milk chocolate chips, or grated milk chocolate

1 teaspoon vanilla extract

300 g Philadelphia chocolate cream cheese

40 g white chocolate, melted

4 to 6 Cadbury’s Creme Eggs, cut in half (I used 4 for 8 halves)

White and milk chocolate buttons or chocolate chips (I used Godiva chocolate pearls)

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