Fig And Olive Tapenade

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
68%
CHOL
21%
SOD
16%

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Ingredients for 6 servings

1 (8 ounce) package cream cheese

1 tablespoon olive oil

1/3 cup chopped toasted walnuts

2/3 cup chopped kalamata olives

1 cup chopped dried figs

2 tablespoons balsamic vinegar

1/4 teaspoon cayenne pepper

1 teaspoon dried thyme

2 cloves garlic, minced

1/2 cup water

1 teaspoon dried rosemary

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