Carrot Salad With White Miso Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
4%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 heads bibb lettuce, leaves separated

2 carrots, very thinly sliced crosswise, preferably with a mandoline

4 radishes, very thinly sliced crosswise, preferably with a mandoline

20 fresh mint leaves

20 fresh basil leaves

White Miso Dressing

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