Dark Chocolate And Hazelnut Skillet Blondies

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1 1/4 cups flour

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/4 teaspoon baking powder

1/2 cup (1 stick) unsalted butter

1 cup firmly packed dark brown sugar

1 1/2 teaspoon vanilla extract

1 teaspoon espresso powder

1 large egg

3/4 cup dark chocolate, chopped (I use 72% Callebaut or Scharffen Berger)

1/2 cup peeled hazelnuts, chopped

1/2 cup unsweetened coconut chips (optional)

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