Notso Buco

3 faves
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Vegan YumYum
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
38%
CHOL
0%
SOD
170%

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Ingredients for 2 servings

1 Block of Tempeh

1 Carrot, slice into thin coins

4 Oz Cremini mushrooms, sliced thickly

1 Heaping Tbs Tomato Paste

1 Cup White Wine

1/3 Cup Water and Soy Sauce Mixture, 1:1 ratio

2 Tbs Earth Balance

Flour

Oil