Salmon, Prawn And Tuna Kebabs Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
75%
CHOL
84%
SOD
12%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 king prawns, head and tail intact, vein and shell removed

1 tuna steak (about 5-6 ounces), cut into 1 1/2-inch cubes

1 salmon fillet (about 8-9 ounces), cut into 1 1/2-inch cubes

1 monkfish fillet (about 5-6 ounces), cut into 1 1/2-inch cubes

zest and juice of 1 orange

1 Orange, peeled and cut into 4 thick slices

12 bay leaves

3 tablespoons olive oil

salt

4 wooden or metal skewers

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