Roasted Cabbage Slaw With Hazelnuts & Lemon

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Ingredients

1/2 head red cabbage

1/2 head Savoy cabbage

Olive oil

1 1/4 cup hazelnuts

1 lemon, juiced, about 3 tablespoons

1 teaspoon honey

Flaky salt and freshly-ground black pepper

1 ounce Gruyere cheese, optional

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