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Fresh Fish! Salt And Pepper Semi-Cured Hamachi Sashimi Recipe

48 faves
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
20%
CHOL
31%
SOD
1889%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 9-inch square or round salt block

1 pound sushi-grade yellowtail flounder (hamachi)

2 Tellicherry peppercorns

4 dried green peppercorns

4 Szechuan peppercorns

1/8 teaspoon Aleppo Pepper

2 scallions roots and dark green ends, trimmed and thinly sliced

4 thin slices, lime

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