FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp & Veggie Stir-Fry

26 faves
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
52%
CHOL
71%
SOD
128%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

1 lb large shrimp, peeled and deveined

2 tsp corn starch

3 Tbsp peanut oil

3 shallots, minced

1½ cups broccoli florets

2 carrots, sliced thin

1 or 2 red or orange bell peppers, diced

⅓ cup gluten-free soy sauce

1 Tbsp unseasoned rice vinegar

Pinch of ground ginger

1 Tbsp agave nectar

3 cups brown rice

You might also like

Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Summer Stir-Fry
The Pioneer Woman
Shrimp And Snow Pea Or Sugar Snap Pea Stir Fry...
White On Rice Couple
Stir Fried Shrimp, Eggs And Peas
Steamy Kitchen
Happy Shrimp Stir Fry
Simply Recipes
Brain-Boosting Shrimp And Spinach Stir Fry
The Dr. Oz Show
Chili Shrimp And Asparagus Stir Fry
Skinny Taste
Spicy Cauliflower, Bok Choy, And Shrimp Stir-Fr...
Whole Living
Pad Thai (Stir-Fried Noodles)
Real Simple