Shrimp & Veggie Stir-Fry

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 4 servings

1 lb large shrimp, peeled and deveined

2 tsp corn starch

3 Tbsp peanut oil

3 shallots, minced

1½ cups broccoli florets

2 carrots, sliced thin

1 or 2 red or orange bell peppers, diced

⅓ cup gluten-free soy sauce

1 Tbsp unseasoned rice vinegar

Pinch of ground ginger

1 Tbsp agave nectar

3 cups brown rice

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