Confit Cod With Egg Yolk And Saffron

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1491
FAT
261%
CHOL
181%
SOD
199%

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Ingredients for 6 servings

720 g of cod

60 g of caster sugar

40 g of salt

20 g of kombu

200 ml of olive oil

9 eggs

100 g of fennel

50 g of onion

1 garlic clove

1 pinch of orange zest

1 pinch of lemon zest

1 pinch of saffron

5 g of butter

12 Jersey Royal potatoes

1 tbsp of olive oil

2 garlic cloves

1 sprig of fresh thyme

salt

1 bulb of garlic

250 ml of olive oil

1 tbsp of black peppercorns, crushed

2 sprigs of dill

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