Shrimp With Garlic Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2014
FAT
383%
CHOL
71%
SOD
97%

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Ingredients for 4 servings

1/2 red bell pepper, chopped

2 tablespoons canola oil

2 cups broccoli florets, blanched

1 (8-ounce) can water chestnuts, drained

2 tablespoons brown sugar

1 1/2 tablespoons cornstarch

1/2 medium onion, sliced

1/4 cup low-sodium soy sauce

1 pound large shrimp, peeled and deveined

1/2 cup cornstarch

1 tablespoon chopped ginger

1 cup vegetable broth

1 tablespoon rice vinegar

4 cups cooked white rice, for serving

3 tablespoons chopped garlic

2 cups canola oil

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