Cous Cous Tomato (Pico De Gallo) And Zucchinni Salad

2 faves
More from this source
The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
2%
CHOL
0%
SOD
41%

Comments

Add a comment

Ingredients for 12 servings

2 cups of couscous, uncooked

3 cups of water

1 cup of vegetable or chicken stock

1 zucchini

1 bell pepper

1/2 Queso Fresco (farmer’s cheese), diced

Olive Oil, for serving

4 large plum tomatoes

1 medium sized white onion

1 cup of chopped cilantro, about half a bunch

1 tablespoon of salt

Juice of 2 limes

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living
Couscous And Feta-Stuffed Peppers
smitten kitchen
Lentil And Couscous Salad
Whole Foods Market
Cherry Tomato Couscous Recipe
101 Cookbooks
Favourite Couscous Salad
Veggie Num Num
Sauted Shrimp And Tomatoes With Lemon Couscous
The Kitchn
Pearl Couscous With Olives And Roasted Tomatoes
smitten kitchen
Garlicky Grilled Tilapia With Couscous
Real Simple
Ten Minute Couscous Soup Recipe
101 Cookbooks