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Persimmon Salad With Fennel And Lardo

5 faves
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
32%
CHOL
19%
SOD
5%
Uploaded by: A Cozy Kitchen

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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon red wine vinegar

1/2 lemon

Salt

Pepper

2 persimmons (1 pound)

1/2 fennel bulb

Small handful Italian parsley

5 slices lardo or prosciutto

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