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Salmon Kedgeree

Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
131%
CHOL
200%
SOD
171%

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Ingredients for 2 servings

2 large eggs

1 small onion

1 3/4 cups water

1/2 teaspoon salt

an 8-ounce piece skinned salmon fillet

3/4 cup long-grain white rice

1 tablespoon unsalted butter

2 tablespoons chopped fresh flat-leafed parsley leaves

1 tablespoon fresh lemon juice

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