Warm Nectarine And Blueberry Shortcakes

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2 cups all-purpose flour

1 tablespoon baking powder

2 tablespoons granulated sugar

1/2 teaspoon kosher salt

1 stick plus 2 tablespoons cold unsalted butter, 1 stick diced

2 3/4 cups heavy cream, plus more for brushing

1/2 cup turbinado sugar

1/3 cup confectioners' sugar, plus more for dusting

1 tablespoon pure vanilla extract

1 3/4 pounds small nectarines or peaches, pitted and thinly sliced

2 pints blueberries

1 1/2 tablespoons fresh lemon juice

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