Fresh Blackberry Ice Cream Recipe

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
52%
CHOL
57%
SOD
2%
Uploaded by: Jo Packham at Where Women Cook

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Ingredients for 6 servings

¾ cup half and half

¾ cup heavy whipping cream

¾ cup sugar

2 large egg yolks

1 tsp. pure vanilla extract

1 cup fresh blackberry puree (I used an immersion blender to make the puree)

2 tsp. lemon juice

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