Tuscan Melon Salad With Basil Vinaigrette And Crisped Prosciutto

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Not Without Salt
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
43%
CHOL
19%
SOD
2%

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Ingredients for 4 servings

1 small tuscan melon (or cantaloupe), peeled, seeds removed and sliced in 1/4” wedges

3 slices prosciutto

3 tablespoons extra virgin olive oil

1-2 tablespoons lime juice

2 teaspoons honey

2 tablespoons chopped, fresh basil (plus more whole leaves for garnish)

salt & pepper (lots of pepper)

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