Scallop Mousse

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
100%
CHOL
66%
SOD
35%

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Ingredients for 6 servings

150 g of scallops

150 ml of double cream

1 egg white

3 g of salt

250 ml of Fish stock

330 ml of double cream

50 ml of white wine

salt

6 king scallops

olive oil

1 handful of dill

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