Asparagus Soup With Cheese Croutons

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1 (14-ounce) can fat-free, less-sodium chicken broth

1 pound asparagus, trimmed and cut into 2-inch pieces

1 1/2 teaspoons butter

1 teaspoon olive oil

1/4 cup thinly sliced shiitake mushrooms

8 (1/2-ounce) slices French bread

Cooking spray

1/4 cup (1 ounce) shredded Gouda cheese

1/4 cup cooked brown rice

1/4 teaspoon freshly ground green peppercorns

1/8 teaspoon sea salt

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