Pasteles (Green Banana And Pork Tamales)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
58%
CHOL
9%
SOD
5%

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Ingredients for 16 servings

¾ cup canola oil

1 tbsp. achiote seeds (available from gourmetsleuth.com)

1 lb. pork loin, cut into ¼″ cubes

8 oz. ham, cut into 14″ cubes

¾ cup pitted dates, minced

2 tbsp. fresh orange juice

1 tbsp. fresh lime juice

1 tbsp. dried oregano

2 tsp. capers, minced

12 pitted green olives, minced

4 sprigs cilantro, minced

1 clove garlic, minced

1 small yellow onion, minced

1 red bell pepper, stemmed, seeded, and minced

½ green bell pepper, stemmed, seeded, and minced

½ 15-oz. can chickpeas, drained Kosher salt and freshly ground black pepper, to taste

2 lb. white yautia or taro, peeled, rinsed, and grated

2 lb. green bananas, peeled and grated

½ cup milk

½ cup blanched whole almonds

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