Polenta With Butternut Squash

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
39%
CHOL
6%
SOD
55%

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Ingredients for 6 servings

1 tablespoon minced fresh sage

6 large garlic cloves, unpeeled

1 1/2 cups polenta

3/4 teaspoon dried rubbed sage

2 3/4 cups canned low-salt chicken broth or vegetable broth

1 3/4 cups water

3 pounds butternut squash, halved lengthwise, seeded

3 tablespoons olive oil

3/4 cup ( 2 ΒΌ ounces) freshly grated Parmesan cheese

1 1/2 teaspoons salt

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