Pumpkin Bread With Dates

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Happy Go Marni


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1 1/2 cups sugar

1 cup canned pumpkin puree

2 large eggs

1/2 cup nut oil, such as walnut or almond, or sunflower seed oil (vegetable/canola works fine, too!)

1 3/4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon freshly grated nutmeg (ground nutmeg works well, too)

1 cup coarsely chopped pitted dates

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