Thai Shrimp Spring Rolls

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5 ounces thin rice stick noodles

2 tablespoons soy sauce, divided

1 pound unpeeled large shrimp

3 tablespoons freshly squeezed lime juice

1 tablespoon sambal chili paste

2 teaspoons sugar

1 large cucumber, unpeeled, seeded, and cut into matchsticks

1 large carrot, peeled and grated

3/4 cup fresh cilantro, chopped

3/4 cup fresh mint, chopped

12 (8 1/2-inch) round rice paper wrappers

12 leaves Bibb, Boston, or other soft lettuce

Soy Ginger Dipping Sauce, recipe follows

1/2 cup low-sodium soy sauce

1/4 cup rice wine vinegar

2 tablespoons finely grated ginger

2 tablespoons chopped green onion

2 medium cloves garlic, minced

1 teaspoon sesame oil

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