Jambasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
125%
CHOL
129%
SOD
85%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

Salt

1 pound penne rigate

2 tablespoons extra-virgin olive oil (EVOO), 2 turns of the pan

1/2 pound andouille sausage, casings removed and meat diced

2 tablespoons unsalted butter

4 garlic cloves, finely chopped

1 poblano chile, chopped

1 small red bell pepper, chopped

2 celery ribs from the heart, with greens, chopped

1 medium onion, chopped

Freshly ground black pepper

2 tablespoons all-purpose flour

1 cup beer (about two-thirds of a bottle)

1 cup chicken broth

1 14 1/2 ounce can crushed tomatoes

2 tablespoons hot sauce, such as Franks RedHot or Tabasco (eyeball it)

2 tablespoons chopped fresh thyme

1/2 pound skinless, boneless chicken breast, diced

1/2 pound medium shrimp, peeled and deveined, tails removed

1/4 cup heavy cream (eyeball it)

2 scallions, thinly sliced