Smoked Fish Pie With Cheddar Mash Topping

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
63%
CHOL
44%
SOD
26%
Uploaded by: Great British Chefs

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Ingredients for 8 servings

350 g of cod fillet, skinned

350 g of smoked haddock, undyed fillet

1 small onion

1 bay leaf

450 ml of milk

1 kg of King Edward potatoes

salt

50 g of butter

200 g of cheddar, grated

200 ml of milk

pepper

25 g of butter

25 g of plain flour

4 tsp of fresh parsley, roughly chopped

salt

pepper

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