Beer-Spiked "Nacho" Cheese Recipe

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4 ounces sharp cheddar cheese, shredded

4 slices American cheese, chopped

1 teaspoon cornstarch

1 cup whole milk

1/2 cup your favorite beer (preferably something light in color)

several good shakes of your favorite hot sauce (we used Cholula)

tortilla chips and pickled jalapeƱos, to serve

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