Butternut Squash Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
30%
CHOL
11%
SOD
13%

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Ingredients for 8 servings

1 (about 4 pounds) butternut squash

1 medium yellow onion, coarsely chopped

1 tablespoon unsalted butter or olive oil

1 tablespoon honey

6 sage leaves

Salt and freshly ground black pepper

4 cups chicken stock

1 cup crème fraîche

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