Chocolate Chip Marmalade Cakes

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Great British Chefs
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125 g Unsalted butter, softened or buttery spread

125 g Caster sugar

2 Large eggs

125 g Self raising flour

1 tsp Baking powder

Pinch of salt

1 – 3 tbsp Semi-skimmed milk

50 g Dark chocolate, chopped into small chunks

100 g Good quality orange marmalade (with peel) + extra for spooning on

80 g Icing sugar

1 tbsp Freshly squeezed orange juice

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