Laurie Kilmartin “Kid-Friendly” Salmon Burgers

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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1½ pounds boned and skinned salmon, cut into 1-inch cubes

1 tablespoon drained capers, chopped

? cup panko (Japanese) bread crumbs

2 scallions, minced

1 tablespoon lemon juice

½ teaspoon pepper

½ teaspoon salt

1 egg, beaten

1 tablespoon butter, more as needed

4 hamburger buns, toasted

condiments of your choice

coleslaw of your choice

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