Beginner Sourdough Sandwich Loaf

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1 1/4 cup (10 ounces) water

1 1/2 teaspoons yeast

2 cups (16 ounces) ripe sourdough starter

4 to 4 1/2 cups (18-20 1/4 ounces) all-purpose flour

1 tablespoon kosher salt (or 1 scant tablespoon table salt)

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