Meyer Lemon Meltaways

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My Baking Addiction
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1 1/2 sticks (3/4 cup) unsalted butter, room temperature

1 cup of confectioner’s sugar, divided

zest of 3 Meyer lemons (about 1 1/2 tablespoons)

3 tablespoons fresh Meyer lemon juice

1 tablespoon pure vanilla extract

1 3/4 cup + 2 tablespoons all-purpose flour

2 tablespoons corn starch

1/4 teaspoon kosher salt

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