Chicken Tagine With Apricots, Almonds & Chickpeas

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
20%
CHOL
6%
SOD
22%
Uploaded by: The Kitchn

Comments

very nice with fresh apricots to make it jucier
24f8f8f51009   •  25 Jun   •  Report
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Ingredients for 6 servings

Olive oil

3 pounds chicken legs and thighs (about 4 each)

1 yellow onion, diced

1 carrot, peeled and diced

2 cloves garlic, minced

1-inch piece ginger root, peeled and minced

1 teaspoon coriander

1 teaspoon cumin

1 teaspoon cinnamon

1 cup chicken stock

1 cup dried couscous

1/2 cup dried apricots, roughly chopped

1 tablespoon honey

1/4 cup almonds, roughly chopped

2 cups (1 15-oz can) chickpeas, drained and rinsed

2 tablespoons cilantro, optional, for serving

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