Beef Kebabs With Blue Cheese Dip

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
139%
CHOL
78%
SOD
65%

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Ingredients for 4 servings

1 clove garlic, minced

2 Tbsp chopped fresh rosemary

1 tsp salt, divided

½ tsp pepper, divided

6 Tbsp olive oil, divided

1½ lb beef shoulder top blade steaks, cubed

2 red bell peppers, cubed

1 Tbsp white wine vinegar

1 Tbsp Dijon mustard

2 bunches watercress

½ cucumber, sliced

½ cup blue cheese dressing

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