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Vietnamese Chicken & Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
499
FAT
43%
CHOL
36%
SOD
40%

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Ingredients for 4 servings

1 cup slivered fresh basil

3 cups shredded napa cabbage

1 English cucumber, halved, seeded and thinly sliced

4 ounces wide rice noodles

2 teaspoons sugar, or to taste

1 cup shredded carrot

1/2 cup rice-wine vinegar

1/2 cup finely chopped unsalted roasted peanuts

1 pound boneless, skinless chicken breasts, trimmed

1 tablespoon fish sauce, (see Ingredient Note)

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