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Banana Pecan Cornmeal Pancakes

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Epicurious
Related tags
brunch vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
13%
CHOL
10%
SOD
19%

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Ingredients for 10 servings

1 very ripe medium banana (about 1/2 pound)

1/2 cup plus 1 tablespoon all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1/3 cup yellow cornmeal

3/4 cup milk

1 large egg

1/3 cup pecans, toasted lightly and chopped

vegetable oil for brushing griddle

Accompaniment: pure maple syrup, heated

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