Grated Carrot Salad

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
34%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 pound carrots, peeled

1 teaspoon dijon mustard

1 tablespoon freshly squeezed lemon juice

1-1/2 tablespoons vegetable oil

1-1/2 tablespoons extra virgin olive oil

1 teaspoon honey

1/4 teaspoon salt

freshly ground black pepper, to taste

2 tablespoons fresh parsley, roughly chopped

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