Everything Bread

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1 package (1/4 ounce) Fleischmann’s active dry yeast

3/4 cup warm water (110° to 115°)

1 cup warm 2% milk (110° to 115°)

1/4 cup butter, softened

2 tablespoons sugar

1 egg yolk

1-1/2 teaspoons salt

4 to 4-1/2 cups all-purpose flour

1 egg white

2 teaspoons water

1 teaspoon coarse sea salt or kosher salt

1 teaspoon dried minced onion

1 teaspoon each sesame, caraway and poppy seeds

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