Chinese Chicken And Pecan

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Diamond Nuts


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1 medium onion, sliced

1 green pepper, cut in strips

3 tablespoons butter, melted

2 to 3 cups coarsely cut cooked chicken or turkey

1 can (3-ounce) mushrooms

1 cup sliced celery

2 tablespoons cornstarch

2 cups cold chicken broth

½ cup dry white wine

Dash of white pepper

2 to 3 tablespoons soy sauce

1 cup toasted Diamond Pecans halves or pieces Hot cooked rice

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